Tasty Tuesday: Smoked Salmon, Egg and Avocado

Tasty Tuesday is back!

Tonight’s dinner was quick, easy and DELICIOUS!! Who would’ve thought to put an egg on smoked salmon. Well it definitely caught my attention when I came across a photo on Pinterest. The recipe initially called for a poached egg, but over-medium eggs are my favorite when it comes to unique recipes. And this recipe only includes 7 ingredients!

  • Multigrain Bread (toasted)
  • Baby Arugula
  • Sliced Avocado
  • Smoked Salmon
  • Eggs (Over Medium)
  • Topped with Salt & Pepper
  1. While toasting the bread I began prepping the eggs on the stove.
  2. I allowed the toast to cool, then placed the arugula on top.
  3. Next I sliced the avocado (make sure it’s nice and ripe). Next layer to place on top of the arugula.
  4. Flipped the eggs to make sure they were prepped to my liking (I chose over-medium).
  5. Cut the pre-packaged smoked salmon into squares, then placed onto the avocado.
  6. Finally add your egg on top and sprinkle some salt & pepper.

This meal is perfect for those quick dinner ideas. I enjoyed finding this recipe and plan to make it many more times in the future. I ran into the issue of using an avocado that wasn’t ripe yet, but it still tasted good. I also believe the arugula brought out a lot of flavor to the mix, but the combination of egg and smoked salmon was genius! TA-DA!


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