Tasty Tuesday: Garlic Lemon Tilapia





Eating healthy doesn’t have to taste yucky! Since I’ve been focused on my eating clean kick, I thought I could share a simple recipe I got to enjoy last week. I thought of what would go well on a Tilapia fillet and ta-da! I wish I had cooked up asparagus (my favorite), but we had some zucchini that needed to be used. Still yummy tho!


  • Tilapia Fillet
  • Minced Garlic
  • Parsley
  • Lemon Juice
  • Salt & Pepper
  • Your choice of vegetables seasoned with garlic salt (saute in pan with olive oil)


  • Cover fillet with all ingredients to your liking (garlic, parsley, lemon juice, salt & pepper)
  • Use aluminum foil to wrap around the fillet, then set onto an oven sheet
  • Bake at 350 degrees for 35 minutes

*Tilapia is also super yummy on tacos! Add the fillet on a whole wheat tortilla with lots of veggies and beans!

Hope you enjoy this dish! I’m gonna research some other ways to make yummy zucchini.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s